Leg 1: The one with a pinch of salt
Welcome to the island Pag. According to historical documents, the name Pag was for the first time mentioned in the 10th century but the town as it is today was built 5 centuries later under the Venetian rule. Today it is best known for its salt extraction, cheese ad famous lacework. Teams will start their adventure on the main square, run through the old alleyways and find their kayaks on the beach. 30 kilometers long paddling section will take them next to the naked moonlike surfaces and give them a perfect view of what is to come - massive Velebit mountain. On a good day, this will be a warmup ride with the view but if the wind picks up they might have a rough start.